Depends on how much and what salt, but definitely higher than pure water.
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
Both salt water and regular water will boil. However, salt water will have a higher boiling point than regular water due to the presence of salt in the solution.
To test if adding salt to water increases the boiling point of the water, do the following: boil a sample of pure water until it boils. Measure the temperature at which the pure water boils. Take another sample of pure water and add salt to it, then boil this sample under the same conditions. Measure the temperature at which the salt water boils. If the latter temperature is higher, salt does increase the boiling point of water.
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
salt water boiled first i had to do an experiment and salt water won
Yes, drinking water does boil at a lower temperature than salt water.
105 Celsius
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Both salt water and regular water will boil. However, salt water will have a higher boiling point than regular water due to the presence of salt in the solution.
Salty water boils at a higher temperature than pure water does.
To test if adding salt to water increases the boiling point of the water, do the following: boil a sample of pure water until it boils. Measure the temperature at which the pure water boils. Take another sample of pure water and add salt to it, then boil this sample under the same conditions. Measure the temperature at which the salt water boils. If the latter temperature is higher, salt does increase the boiling point of water.
Water with salt will actually take longer than water without salt to evaporate. This is due to boiling point elevation. If you put a solute into water, it will make it more difficult to boil, and therefore will boil at a higher temperature. Since it takes longer for the salt water to boil, it will take longer for it to evaporate as well
If your question means: If salt is added to water will it take longer to boil using the same conditions to boil fresh water? Adding salt elevates the boiling point of water so the mass of water has to be heated to a higher temperature to boil, therefore, boiling time is increased.
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.