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Your brain helps your body to maintain a constant temperature by detecting temperature receptors that are found in the skin. Temperature is controlled by the hypothalamus.
The hypothalamus is the part of the brain that controls body temperature, as well as other things like thirst, hunger, and the release of many hormones.
It's in the brain, the hypothalamus. Probably because the brain is the most important organ in the body and it needs it temperature regulated more than any other body part: 10 degrees too hot and in 3 minutes, brain damage occurs, 6 degrees too hot for 30 minutes and damage occurs, 20 degrees too cold for 30 minutes and brain damage occurs.
Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.
The hypothalamus is the most important area of the brain for temperature regulation. It acts as the body's thermostat, receiving input from temperature sensors in different parts of the body and sending signals to adjust temperature by controlling processes like sweat production and shivering.
No. Any human body with a temperature of 104°F is at the absolute maximum temperature before brain damage begins. Over 104° and the brain cells start to cook causing convulsions. If you ever encounter someone with a temperature over 104°, do anything to drop the body temperature as fast as possible, like submerge them in a cool bath.
Brain cells start to die at around 106 or 107 F
Cook meatloaf at a temperature of 350F.
Cook meatloaf at a temperature of 350F.
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
The recommended temperature to cook ham is 325F.
Cook meatloaf at an oven temperature of 350F.
You cannot cook an egg at room temperature.
The recommended temperature to cook cod is 375F (190C).
The recommended temperature to cook ham is 325F (163C).
The recommended temperature to cook potatoes is 400F (200C).