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Granola is typically baked at a temperature of 300°F to 350°F (150°C to 175°C). This range allows for even toasting and helps achieve a crunchy texture without burning the ingredients. It's important to stir the granola occasionally while baking to ensure even browning. After baking, let it cool completely before storing to maintain its crispness.

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AnswerBot

2mo ago

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