70 degrees C
A substance can boil at a higher temperature when the external pressure is increased. This phenomenon is seen in pressure cookers, where the higher pressure raises the boiling point of water. The substance requires more energy to overcome this increased pressure and reach the higher boiling temperature.
Boil the water till its boil . then it will be free from co2. ai bit dau
boiling point is a property which depends upon the atmospheric pressure. when vapour pressure of water is equal to external is called its boiling point.. if pressure is equal to atmospheric pressure ,boiling point is 100 degree celcius.
No, water boils at 212°F (100°C) at sea level under standard atmospheric pressure. If the pressure is lower than standard, water can boil at a lower temperature.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
Water is effectively an incompressible substance, so pressure does not affect its' volume. However, its boiling and freezing points are directly related to the external pressure. Water boils when its vapor pressure is equal to the external pressure (or the atmospheric pressure if it is contained in some uncovered pot). Greater external pressure requires higher temperature for water so as to have that value of vapor pressure for it to boil. This is how pressure affects water.
A substance can boil at a higher temperature when the external pressure is increased. This phenomenon is seen in pressure cookers, where the higher pressure raises the boiling point of water. The substance requires more energy to overcome this increased pressure and reach the higher boiling temperature.
Yes. The temperature can be reduced by lowering the "atmospheric" pressure: for example by going up a mountain. The boiling point can be raised by increasing the pressure - in a pressure cooker, for example, or by dissolving a solute such as salt.
Boil the water till its boil . then it will be free from co2. ai bit dau
First understand that the boiling of water occurs when the energy of water molecules is equal to the vapour pressure... (i.e energy of water is equal to the external pressure due to the atmosphere)... above sea level the atmospheric pressure is lower hence low energy is required... hence water boil at low temperature...
If water is under pressure at all, which could be based on what the atmospheric pressure is, it will not boil at its prescribed temperature.
Heat or energy applied and atmosphereic pressuresPressure and temperature (apex)
boiling point is a property which depends upon the atmospheric pressure. when vapour pressure of water is equal to external is called its boiling point.. if pressure is equal to atmospheric pressure ,boiling point is 100 degree celcius.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
The relationship between pressure and the boiling point of water is that as pressure increases, the boiling point of water also increases. This means that water will boil at a higher temperature under higher pressure. Conversely, water will boil at a lower temperature under lower pressure.
bp can decresed by lowering the pressure
Water boils at 212o F at standard pressure.