Good answer above. Just to add: At the chemical level, the water molecules that constitute liquid water H2O(l) increase in energy as they are heated which causes the velocity or the molecules to increase until the heat of vaporization (boiling) is reached.
in warm water
Warm water has more fog due to great humidity
cold ocean water is more dense than warm water
Celery will absorb water faster in warm water because the molecules of warm water are more energetic and can penetrate the celery cells more quickly. This allows for quicker absorption of water by the celery.
Warm water will generally boil faster than cold water because warm water is already starting with a higher temperature, so it requires less energy to reach the boiling point.
the warm water floats
Do you mean the actual glass itself is warm or the water inside? If the water is warm then its a glass of warm water What is the noun you want to modify -- the glass or the water? It's hard to imagine a warm glass containing cold water, but I suppose it's possible.
in warm water
Warm water is little bit hotter than cold water. The temperature of warm water is higher than that of cold water
Water at 95°F is considered warm. This temperature falls within the range of lukewarm to warm water.
Warm water of course.
Warm waters
Yes, warm water is safe.
Warm air and warm water. Cold air and cold water keep ice cooler longer.
Warm water tends to stay on top of cold water because it is less dense. When water is heated, the molecules move farther apart, making warm water less dense than cold water. This difference in density causes warm water to float on top of cold water.
Warm because the water babies will get hot and exploded
Warm Ocean current is when the currents of cold and warm water pass paths. The warm water dominates the cold water causing a warm water current.