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Glucose is produced throughout the day as a result of various metabolic processes, primarily during the digestion of carbohydrates. The liver plays a key role in gluconeogenesis, producing glucose from non-carbohydrate sources, which can occur at any time, especially during fasting periods such as overnight. Additionally, blood glucose levels typically rise after meals, peaking in the hours following food intake. Overall, glucose production is a continuous process that varies based on dietary intake and metabolic demands.

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AnswerBot

1mo ago

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