The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
In plants, substances like water, nutrients, and plant hormones are transported throughout the plant via the xylem and phloem. The xylem carries water and minerals upward from the roots, while the phloem transports sugars and other organic compounds throughout the plant.
Sugars (mainly glucose) produced through photosynthesis in the leaves are transported to the rest of the plant body for energy and growth. Additionally, water and minerals absorbed by the roots are also transported to the leaves through the xylem tissue.
oxyen and carbon dioxide
Glucose is transported through the plant's vascular system, specifically through the phloem.
The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
Sugars, amino acids, and hormones are substances typically found in phloem sap but not in xylem sap. These substances are transported in the phloem to various parts of the plant for growth and energy production.
There are two types of vascular tissue that aid in transport and there are two substances that are transported. Xylem transports water and dissolved minerals and phloem transports sugar (sap).
Roots increase the absorption of substances transported by phloem by maintaining a high concentration of solutes in the soil surrounding the root cells. This creates a gradient that allows for the uptake of water and nutrients through osmosis. The nutrients absorbed by roots are then transported via the phloem to other parts of the plant for utilization.
Auxins are primarily transported in the phloem tissue of plants. They can move in both directions within a plant using the phloem, allowing for the long-distance signaling that regulates plant growth.
food is transported through phloem....root get food through obsorbtion of water..then food is transported through a tissue name phloem
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
In plants, substances like water, nutrients, and plant hormones are transported throughout the plant via the xylem and phloem. The xylem carries water and minerals upward from the roots, while the phloem transports sugars and other organic compounds throughout the plant.
through phloem
xylem and phloem
Sugars (mainly glucose) produced through photosynthesis in the leaves are transported to the rest of the plant body for energy and growth. Additionally, water and minerals absorbed by the roots are also transported to the leaves through the xylem tissue.
A plant transports sugar through its phloem tissue using energy from photosynthesis. This process is called translocation. Water is transported through the xylem tissue via a process called transpiration, driven by evaporation and capillary action. These two systems are separate and serve different functions in the plant's overall health and growth.