Any atom (or ion) or compound that can accept a pair of electrons to form a covalent bond.
Nonmetals burning in oxygen form covalent type compounds, as compared to metals which form ionic compounds.
These are covalent compounds.
carbohydrates , lipids, nucleic acids, and proteins
ATP belongs to the class of organic compounds known as nucleotides. Nucleotides are the building blocks of nucleic acids like DNA and RNA, and ATP is a specific type of nucleotide involved in cellular energy transfer.
A chemical reaction called a synthesis or combination reaction causes elements and compounds to join together to form new compounds. In this type of reaction, two or more reactants combine to form a single product.
Every type of atom can form compounds.
Nucleic acids and carbohydrates are types of biomolecules.
Fatty acids are found in the compounds of lipids. The fatty acid lipid compounds can be found in both plants and animals.
At least one H+ ion, called proton, and one anion which remains when the proton is donated to a base or to a water molecule: H3O+ (hydronium) is formed, lowering pH of the water.The above isn't actually wrong, though it's worth noting that that's actually a description of a particular type of acid (an Arrhenius or possibly Brønsted-Lowry acid). Lewis acids use a more general definition and are not required to contain any particular ion... any electron pair acceptor is a Lewis acid. (All Lewis acids are Brønsted acids, but not all Brønsted acids are Lewis acids.)
These are the covalent compounds.
uh amino acids
Nonmetals burning in oxygen form covalent type compounds, as compared to metals which form ionic compounds.
These are covalent compounds.
Amino acids form peptide bonds when bonding with one another.
Covalent compounds
The most common acids in tea are tannins, polyphenolic compounds, and caffeine. These acids contribute to the flavor profile of the tea and can vary depending on the type and processing of the tea leaves.
covalent bonds