I'm sure tat proteins and lipids are present in a lean patty. But I don't think there's any carbohydrates present.
proteins
proteins
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
keratin
It is a lipid. It contains fatty acids and glycerols
patty as a hamburger patty.
The grease and the meat patty.
proteins
its a flat round greasy piece of meat . . . gross
A conch burger is a hamburger made with a patty of Conch meat (Or Abalone as an alternative). Conch is a mollusc (Type of shellfish) found in tropical waters.
One Tyson chicken patty has 12g of carbs.
A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwichconsisting of a cooked patty of ground meat usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese andcondiments such as mustard, mayonnaise, ketchup and relish.[1]The term "burger", can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat as in "turkey burger".
proteins
They are protein type. They are tertiary proteins
A hamburger patty is made of ground beef from a cow.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
If you are talking about a McDonald's Quarter Pounder... pickles, onions, and ketchup. A Quarter Pounder With Cheese is the same thing but with a slice of cheese on top of the meat patty and another slice underneath the meat patty.