It is a lipid. It contains fatty acids and glycerols
proteins
Glycogen (made up the macromolecule carbohydrates)
proteins
Covalent bonds hold biological macromolecules together. These bonds are formed by the sharing of electrons between atoms, providing stability to the molecules.
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
CHO (Carbohydrate) PRO (protein) and FAT (fat)
proteins
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).
Glycogen (made up the macromolecule carbohydrates)
proteins
Covalent bonds hold biological macromolecules together. These bonds are formed by the sharing of electrons between atoms, providing stability to the molecules.
They are protein type. They are tertiary proteins
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Proteins
Macromolecules are built by means of covalent bonds.
Phospholipids
keratin