It is a lipid. It contains fatty acids and glycerols
proteins
Glycogen (made up the macromolecule carbohydrates)
Covalent bonds hold biological macromolecules together. These bonds are formed by the sharing of electrons between atoms, providing stability to the molecules.
proteins
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
CHO (Carbohydrate) PRO (protein) and FAT (fat)
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).
proteins
Glycogen (made up the macromolecule carbohydrates)
Covalent bonds hold biological macromolecules together. These bonds are formed by the sharing of electrons between atoms, providing stability to the molecules.
proteins
They are protein type. They are tertiary proteins
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Proteins
Macromolecules are built by means of covalent bonds.
keratin
Phospholipids