All sugars (carbohydrate) have this ratio:CH2O so the H:O ratio is2:1
In proteines however there is (in mean values) less oxygen and more nitrogen:
C1.0H1.8O0.5N0.2 , so H to O ratio is 3.6 to 1
Glycerol is C3H8O3 so the H:O ratio is 8:3 (2.7 : 1)
In most lipids (triacyl glycerides) there are only 6 O atoms to Cn+3 and H2n+1 with n usually more than12 , sothe H:O ratio is more than 4:1
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
Protein-carbohydrate compounds are called glycoproteins. These molecules consist of a protein with one or more covalently attached carbohydrates. Glycoproteins play important roles in cell signaling, cell adhesion, and immune response.
No. Glycerol is merely a three Carbon chain with an -OH (alcohol) group on each of these three Carbons = HO-CH2-OH-CH-CH2-OH. The opportunities for "expansion" of this molecule are at least extensive.
An enzyme is a protein and has many carbon hydrogen bonds, so it is an organic molecule.
Sugar is not a protein. It is a carbohydrate. A sugar molecule can be used as a building block of a protein but it is not a protein.
No...proteins are proteins and carbohydrates are carbohydrates. A carbohydrate can be a sugar but doesnt have to be...it can be a starch also
A glycoprotein is a protein molecule with one or more carbohydrate chains covalently bonded to it. Glycoproteins have roles in cell recognition, signaling, and adhesion.
Cellulase is an enzyme that break down celluse a complex organic molecule into simpler molecule like glucose and as such being an enzyme, it is also protein in nature.
It could be a carbohydrate. It couldn't be a protein because proteins also contain nitrogen.
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
carbon hydrogen and oxygen
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
Protein-carbohydrate compounds are called glycoproteins. These molecules consist of a protein with one or more covalently attached carbohydrates. Glycoproteins play important roles in cell signaling, cell adhesion, and immune response.
protein
No, body cells cannot use hydrogen on its own as a fuel. It needs to be included in a carbohydrate such as sugar, protein or fats.
The number of ATPs that can be produced from a molecule of protein, fat, or carbohydrate is related to the number of carbon atoms present in the molecule. During cellular respiration, the carbon atoms in these molecules are oxidized to release energy, which is used to generate ATP through the electron transport chain.