carbon hydrogen and oxygen
Carbon is everywhere. Every energy molecule, fats, sugars, phospholipids, DNA, RNA, and every amino acid has it and therefore every protein. almost every molecule in you has carbon.
A protein can not be an element, because every protein must contain at least four elements: carbon, hydrogen, oxygen, and nitrogen. A pure protein is a compound, but it may be mixed either homogeneously or heterogeneously with other molecules that are so chemically similar that they are difficult to separate.
yes
Every organic molecule contains carbon atoms.
Well, isn't that just a happy little question! One characteristic of a DNA molecule that sets it apart from a protein molecule is its ability to store genetic information and pass it down through generations. DNA is like a beautiful, intricate blueprint for life, while proteins are like the talented workers that bring that blueprint to life in our bodies. Just remember, every molecule has its own special role to play in the wonderful world of science!
An atom is the smallest unit of an element, so every atom corresponds to a specific element, such as hydrogen or oxygen. However, an element is defined by its unique number of protons and can exist as a collection of atoms, such as in a molecule or solid form. Therefore, while an atom is always an element, an element can consist of many atoms.
The most abundant element in the human body is hydrogen. It is found in every water molecule and in most organic molecules like proteins, fats, and carbohydrates.
No; each atom is specific only for the isotopes of a chemical element. * Carbon is a a chemical element. * Oxygen is a a chemical element; O2 is the symbol of the diatomic molecule of oxygen. * H2O is the chemical formula for the molecule of water.
Proteins provide structure for living organisms. They are also catalysts for almost every biochemical reaction. Without protein catalysts, it could take years for a single sugar molecule to be broken down in a cellular environment.
Carbon is the correct element owever, hydrogen, oxygen, nirtogen and phosphorus are also very important.
Nitrogen is the element found in every amino acid molecule, but not in carbohydrates and fats. It is essential for building proteins, which are made up of amino acids. Carbohydrates and fats are composed mainly of carbon, hydrogen, and oxygen.
Every nucleus of every element contains at least 1 proton. Every element except hydrogen also contains neutrons.