Phospholipids
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
Phospholipids
The type of organic compound that is not soluble in water and serves as a main component of cell membranes is lipids, specifically phospholipids. These molecules have hydrophobic (water-repelling) tails and hydrophilic (water-attracting) heads, allowing them to form bilayers that create the structural foundation of cell membranes. This unique property helps maintain the integrity of cells and regulates the movement of substances in and out of the cell.
It can be either. The word just means large molecule.
Phospholipids
Phospholipids
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
Phospholipids
It is a protein.
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Lipid, a macromolecule and an organic compound.
The type of organic compound that is not soluble in water and serves as a main component of cell membranes is lipids, specifically phospholipids. These molecules have hydrophobic (water-repelling) tails and hydrophilic (water-attracting) heads, allowing them to form bilayers that create the structural foundation of cell membranes. This unique property helps maintain the integrity of cells and regulates the movement of substances in and out of the cell.
Proteins are the macromolecule found in gelatin.
Lipids.
Fatty acids are insoluble in water.
It can be either. The word just means large molecule.