0
What type of respiration is useful in increasing the amount of gas in a food product?
Fermentation is a type of respiration that is useful for increasing the amount of gas in a food product. During fermentation, microorganisms like yeast or bacteria convert sugars into alcohol or acids, producing carbon dioxide as a byproduct. This gas can create bubbles and contribute to the texture and leavening of products such as bread, beer, and yogurt. The process not only enhances the flavor but also improves preservation and nutritional value.
What else can I help you with?
The essential product created by respiration is what?
The products of respiration are carbon dioxide and water. Both are important and have uses. However, I wonder if you are thinking of the energy which is released. As energy is not a substance, I wouldn't technically call it a product, but it is certainly important and useful.
How is respiration useful?
Respiration is essential for living organisms as it is the process through which cells generate energy by converting glucose and oxygen into ATP, which is the energy currency of the cell. It also helps in releasing carbon dioxide, a waste product, from the body.
What is the useful product of glycolysis for the cell?
The useful product of glycolysis for the cell is ATP, which is the energy currency of the cell. Glycolysis produces a net of 2 ATP molecules per glucose molecule, along with 2 molecules of pyruvate that can be further used in cellular respiration to generate more ATP.
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
What is the useful product of the formula C2H5OH?
Water & Carbon Dioxide
What is the most useful product in cellular respiration?
Adenosine tri phosphate
What waste product of yeast respiration is useful in making bread?
Carbon dioxide is the waste product of yeast respiration that is useful in making bread. The carbon dioxide gas produced causes the bread dough to rise, resulting in a lighter and fluffier texture.
The essential product created by respiration is what?
The products of respiration are carbon dioxide and water. Both are important and have uses. However, I wonder if you are thinking of the energy which is released. As energy is not a substance, I wouldn't technically call it a product, but it is certainly important and useful.
How is respiration useful?
Respiration is essential for living organisms as it is the process through which cells generate energy by converting glucose and oxygen into ATP, which is the energy currency of the cell. It also helps in releasing carbon dioxide, a waste product, from the body.
What is the useful product of glycolysis for the cell?
The useful product of glycolysis for the cell is ATP, which is the energy currency of the cell. Glycolysis produces a net of 2 ATP molecules per glucose molecule, along with 2 molecules of pyruvate that can be further used in cellular respiration to generate more ATP.
What is the most useful production of respiration?
glucose....
What waste product of yeast respiration is useful in making wine?
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
How is cellular respiration useful to humans?
helps with release of energy
When is the estimation of products a useful tool?
when is the estimation of product is a useful tool
What is the use of tubefeet on a starfish?
Tube feet in a star fish are useful for respiration
How can waste product be converted to useful product?
Reuse that product and turn it into something that can help the environment.
What is the name of the amount of useful energy you get from a system?
That may refer to the system's efficiency (which is formally the amount of useful output power divided by the amount of input power).
