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Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.

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What produce carbon dioxide as a waste product?

Ethyl alcohol fermentation and the Krebs cycle >>NovaNet


What is the energy rich waste product of fermentationWhat is the other waste of product of fermentation?

The energy-rich waste product of fermentation is ethanol, which is produced by yeast during the conversion of sugars in the absence of oxygen. The other waste product of fermentation is carbon dioxide (CO2), which is released as a byproduct. Together, these products are commonly observed in processes like alcohol production and bread-making.


What is the waste product when yeast reproduces?

Alcohol and carbon dioxide are two waste products that are given off by a fermenting yeast.


What is the product of fermentation in yeast?

alcohol


When bacteria perform fermentation what waste product is formed?

It depends on the type of substrate used; in alcohol or ethanol fermentation carbon dioxide is produced as byproduct. whereas in case of baker yeast CO2 is the sole product!


What are the waste products of alcohol fermentation?

The waste products of alcohol fermentation are ethanol (alcohol) and carbon dioxide. This process occurs in yeast cells during anaerobic conditions, such as in brewing and winemaking.


Is alcohol a waste product of fermentation?

Yes. A yeast will digest sugars differently in aerobic and anaerobic conditions. If there is not a lot of oxygen available the sugars are incompletely digested and the main waste products are alcohol and carbon dioxide.


What ingredient in molasses causes its fermentation?

Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.


What processes produce carbon dioxide as a waste product?

Cellular Respiration


What is The waste product of lactic acid fermentation?

vinegar


What are two types types fermentation?

Alcohol fermentation occurs when sugars are converted to energy and produce ethanol and carbon dioxide as waste. Lactic acid fermentation produces lactate as metabolic waste instead.


An alcoholic product of fermentation can not be produced if the alcohol percent is above?

15%

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