NAD+ and NADP+ are the mian products
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Lactic Acid or Alcohol
It is imortant to design a fermentor correctly to minimize contamination and energy consumption while maximizing product yield.
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
it uses yeast, there is lactos and alcohol as the main 2
It can be. It is a product of alcoholic fermentation.
Aerobic fermentation and anaerobic fermentation are two main types.
alcohol
bacteria cultures found in yeast are necessary for fermentation
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Sauerkraut
Water .
Lactate is produced in this way. It is a product of the NADH fermentation.
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
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Fermentation