Sauerkraut
carbon dioxide and ethanol
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
carbon dioxide and ethanol
It can be. It is a product of alcoholic fermentation.
alcohol
bacteria cultures found in yeast are necessary for fermentation
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
it is called lactose fermentation and it yields lactic acid + gas .....the acid can be recognized by chemical indicator ( Bromocresol) and the gas can be recognized my trapping the gas in an inverted tube ( Durham tube ).
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
A method of continuous product formation using at least two continuous fermentation units and a microorganism capable of being induced, in response to environmental conditions, to undergo a genetic alteration from a state favoring microorganism growth to a state favoring product production by the microorganism.
fermentation
Fermentation