carbon dioxide and ethanol
Sauerkraut
homo lactic fermentation is a type of fermentation in which only one product is formed like lactic acid in hetro lactic fermentation more than one product is formed like lactic acid and ethanol
carbon dioxide and ethanol
Batch Culture:-It is the one of the mode of suspension culture technology which belongs to animal tissue culture.In this culture, cell growth is limited not by nutrients but by accumulation of waste products. In this mode, a higher cell concentration is achieved and cell viability is maintained for larger periods.Advantages:-This is by D.V.Thrinath.
It can be. It is a product of alcoholic fermentation.
Adenosine triphosphate (ATP) is a common product in both cellular respiration and fermentation. ATP is the energy currency of the cell and is produced during these processes to provide energy for cellular activities.
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
The common product in both cellular respiration and fermentation is adenosine triphosphate (ATP). Both processes generate ATP, which serves as the primary energy currency of the cell. Additionally, both pathways produce byproducts, such as carbon dioxide and ethanol in alcoholic fermentation, or lactic acid in lactic acid fermentation. However, the efficiency and byproducts differ between the two processes.
alcohol
bacteria cultures found in yeast are necessary for fermentation
Cytoplasm.
It is one of the end products of photophosphorylation, cellular respiration & fermentation.