it depends on were you boil it....
if in frying pan you'll end up covered by boiling hot drops of oil because of some chemical reaction.
if Boiled on a pot it boils normally ( i have done it but don't try the frying pan :)
Sand is at the bottom; water above and above water the oil.
Water and oil does not mix because water is molecule and oil is made of hydrocarbon chains. Only molecule substances can mix with molecule solutes.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
They are miscible.
Water is a liquid that does not mix with oil due to differences in polarity and molecular structure. The molecules in water are polar, while the molecules in oil are nonpolar, causing them to repel each other rather than mix.
The thick base of an oil is impenetrable by water, so they don't mix.
the olive oil will form into droplets and not mix with the water
Not a lot, water and oil don't mix and so the oil will float on top of the water.
Sand is at the bottom; water above and above water the oil.
They won't mix. You will get two separate layers of liquid.
You have a blown head gasket.
the oil will not mix with water and stay as bubble in the top
No we cannot mix water with oil.
Oil will not mix with water.
Oil does not mix with water, not even salty sea water.
Boiling oil because it boils at a higher temperature
Boiling water or boiling oil