That depends on the concentration of glucose inside of the red blood cell (RBC). If the glucose concentration inside the cells is less than the concentration outside the cell, then water will pass through the cell's membrane and into the surrounding fluid. If the concentration inside the RBC is greater than that of the outside solution, then the RBC will taken in water. Most likely, this will cause the cell to lyse open (burst) and die.
Red blood cells would exhibit crenation in a 5.0 percent solution of glucose. This is because the solution has a higher solute concentration than the cytoplasm of red blood cells, leading to water leaving the cells causing them to shrink and exhibit crenation.
When red blood cells are kept in a 10% glucose solution, water will flow out of the cells due to osmosis, causing them to shrink and become crenated. This is because the solution is hypertonic compared to the inside of the red blood cells.
Yes, intravenous (IV) dextrose 5 percent can raise blood glucose levels. Dextrose is a simple sugar that, when administered, quickly increases the amount of glucose available in the bloodstream. This is often used in medical settings to treat hypoglycemia or provide energy in patients who may not be able to ingest food orally. The effect on blood glucose levels is typically rapid and can be monitored to ensure appropriate management.
An isotonic glucose solution is a solution that has the same concentration of glucose as body fluids, such as blood. This means that the solution will not cause water to move in or out of cells, helping to maintain the balance of fluids within the body. Isotonic glucose solutions are often used in medical settings to provide hydration and energy to patients.
Carbohydrates have the most direct impact on blood glucose levels as they are broken down into glucose during digestion. Protein and fat can also have an indirect effect on blood glucose by influencing how quickly carbohydrates are digested and absorbed. Fiber content in food can help stabilize blood glucose levels by slowing down the absorption of glucose.
2% glucose solution is considered as a hypotonic solution for that the solution will enter the semi-permeable membrane of the red blood cells causing the cells to explode or burst. Why? It's because RBCs have a higher concentration inside it than that of the 2% glucose solution so the solution will enter the cells.
Red blood cells would exhibit crenation in a 5.0 percent solution of glucose. This is because the solution has a higher solute concentration than the cytoplasm of red blood cells, leading to water leaving the cells causing them to shrink and exhibit crenation.
When red blood cells are kept in a 10% glucose solution, water will flow out of the cells due to osmosis, causing them to shrink and become crenated. This is because the solution is hypertonic compared to the inside of the red blood cells.
No. Everything below 0.9% of NaCl is hypotonic and every solution with concentration over 0.9% is hypertonic solution. Isotonic solution (to blood) is the one that has 0.9% of NaCl, or some other concentration of another compound.
No, elevated blood glucose with have no effect on temperature.
Cortisol release can increase blood glucose levels.
Yes. Any carbohydrates effect the level of glucose in the blood.
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Injecting a patient with a 10 percent saline solution would create an osmotic effect by drawing water from the cells into the bloodstream to help balance the concentration of solutes. This can lead to an increase in blood volume and blood pressure due to the additional solutes. The osmotic effect can also affect the hydration status of the patient's cells and tissues.
HYPERGLYCEMIA. because epinephrine increases the blood glucose level by increasing glycogenolysis.
Fasting Plasma Glucose (FPG)
Dextrose is a synonym of D-glucose (also known as grape sugar, corn sugar, and when it's present in blood, blood sugar). In 2013, Dextrose 5 percent in lactated Ringer's injection was recalled. This recall stemmed from allegations of the product having mold in it.