The two would partially neutralize each other. The "equal amount" part is meaningless in this case, because we don't know the concentrations. If you meant equal molar amounts of calcium hydroxide and ethanoic acid, you'd wind up with a very slightly basic solution because it takes two moles of ethanoic acid to completely react with calcium hydroxide.
When phthalocyanine blue (PHTH) pigment and vinegar are mixed, the color that will result depends on the specific shade of PHTH used. However, generally, mixing PHTH with vinegar will not result in a significant color change. The PHTH pigment is very stable and does not react with the acid in vinegar.
It makes sperm
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
Yes, when cornstarch is mixed with vinegar, it undergoes a chemical reaction. The reaction between the two creates a substance known as a suspension, where the cornstarch particles are dispersed in the vinegar, resulting in a thickened mixture.
Oil and vinegar do not stay mixed because oil is non-polar and vinegar is polar. Polar and non-polar compounds do not mix well together due to differences in their intermolecular forces. The polar nature of vinegar allows it to bond with water molecules, while the non-polar nature of oil prevents it from bonding with water or vinegar.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
it would grow at a faster rate then a normal seed
When equal amounts of vinegar (acetic acid) and limestone (calcium carbonate) are mixed, a chemical reaction occurs, producing carbon dioxide gas, water, and calcium acetate. This reaction is characterized by the fizzing or bubbling due to the release of carbon dioxide. Over time, the limestone will dissolve as it reacts with the acid, resulting in a solution of calcium acetate and water.
I DONT F-ing KNOW
It fizzes; similar to what happens when you shake up a bottle of pop and open it!
Nothing much would probably happen. As long as they are about equal in terms of amount, they both should work just fine to be baked and all.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
When baking soda and vinegar are mixed,a chemical reaction occurs.A new substance is made.The new substance is carbon dioxide.
me
No