Nothing would happen because the plant cell has a cell wall and it will protect it from shriveling up or dying.
Salt draws water from plant cells. This causes the cells to dehydrate and the plant to shrivel up and die.
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
Water potential of the water inside the cells is higher that the water potential of the water outside the cells. (That would means the concentration of "pure" water inside the cells are higher than that outside the cells) Water moves from an higher water potential to an lower water potential. Thus Plasmolysis of the cells will take place. Which means the Nucleus,Vacuole and all the other cellular material will move from the inside of the cell to the outside.
It is difficult for most plants to take minerals or water from salty solutions because just like we as human beings cant drink salty water or even if in some cases we do, we die after that. In the same way plants need freshwater like we do because both of us are living organisms. thumbs up if you agree
Provided the concentration of salt is higher than the salt concentration in the red blood cell, the red blood cell, through the process of osmosis and the principal of diffusion, will shrink, as water flows from within the red blood cell to the solution
Salt draws water from plant cells. This causes the cells to dehydrate and the plant to shrivel up and die.
It dies.
The cells of the vegetable loose their water
Salt water will cause plasmolyzed cells which will kill the plant. Through selective breeding, however you can get a plant that will live in salty soil.
Salty water affects how a plant gets nutrients from the water and soil. Salty water causes the roots to die because the water moves outside of the plant cells as a way of balancing the salt concentration. Water stress kills plants and high levels of salt force a plant to use more energy to get needed water.
the plant will grow healthier because salt is the main source for them, the plant can get an IODINE which may became as a fertilizer ..hope this may help .. < love vanjeff>>
The cells of the apple pieces will lose water through osmosis due to the higher concentration of salt in the water compared to the inside of the cells. This will cause the cells to shrink and become dehydrated, potentially leading to wilting and a change in texture.
Water potential of the water inside the cells is higher that the water potential of the water outside the cells. (That would means the concentration of "pure" water inside the cells are higher than that outside the cells) Water moves from an higher water potential to an lower water potential. Thus Plasmolysis of the cells will take place. Which means the Nucleus,Vacuole and all the other cellular material will move from the inside of the cell to the outside.
as u know, seawater is salty ,that is hypertonic.. when u place RBC in sea water it will swell and then burst.
It is difficult for most plants to take minerals or water from salty solutions because just like we as human beings cant drink salty water or even if in some cases we do, we die after that. In the same way plants need freshwater like we do because both of us are living organisms. thumbs up if you agree
The cells will lose water through diffusion to the salty medium until the concentrations of sodium in the cell is equal to the concentration in the medium
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?