When milk is mixed with cold water, the two liquids will combine, resulting in a diluted mixture. The fat and proteins in the milk may not fully dissolve, leading to a slightly cloudy appearance. This mixture can change the flavor and texture of the milk, making it less creamy and more watery. Overall, the milk's nutritional properties will also be altered due to the dilution.
If it hadn't been discovered we would not be drinking milk or eating cheese as the bacteria in the milk would make us really sick.
A homogeneous solution is formed when milk and water are mixed uniformly. This means that the milk and water molecules are evenly distributed throughout the mixture, resulting in a single phase.
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
The fats (i.e. cream) from the milk will dissolve in the gasoline and the the resulting gasoline/cream solution will float on the water from the milk.
You make Dough
No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
Coconut milk can become chunky due to the separation of the coconut cream from the liquid in the milk. This can happen when the milk is stored at a low temperature or if it is not properly mixed before use.
Probably white like MILK
Nothing would happen, but where would you get it anyway. Do not attempt such a thing.
The milk curdles.
They would separate out because they have different densities.
Breast milk can curdle due to changes in temperature or acidity levels. This can happen when the milk is mixed with acidic foods or drinks, or when it is stored improperly. It is generally safe to consume curdled breast milk, but if you have concerns, consult a healthcare provider.
ethnocentrism
you would have a nice cool breakcfest
Casein is a protein present in milk of mammals . Its absence would present problem for milk production in mammals .
No, milk mixed with vanilla is a homogeneous mixture. The vanilla flavor disperses evenly throughout the milk, resulting in a uniform composition.