No; that fat in the cocoa dissolves when it's mixed with milk. It would be impossible to separate after it's been mixed.
Once it has been mixed, you cannot really separtae chocolate from milk.
No
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
To make chocolate milk you need chocolate and milk. If you have a liquid chocolate like Hershey's or Nesquik you can just poor the chocolate into the milk and mix. If all you have is solid chocolate, you will need to heat up the milk (slowly!) and mix in the chocolateuntil it's all mixed in. Then you can either drink it hot (hot chocolate or wait for it to cool (chocolate milk).
No. Silly one. Chocolate milk has sugar in it -_-
Milk comes from a cow. The chocolate is added, usually in the form of a syrup or sauce, afterwards and then mixed in.
no, course not. chocolate milk is origionally regular milk with melted, grinded cocoa beans added and mixed into it.
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
It is made of milk and coco bean powder mixed together and chocolate milk mixes are coco bean powder with some flour and brown sugar, and you should be smart enough to know that chocolate is not made out of chocolate milk unless you are five.
its a homogenous mixture... its mixed so well that you cant tell there are separate parts, but there really are
The milk and chocolate particles are made up of similar compounds (milk fats and sugars), so they mix well and do not separate as easily after they have been mixed together.
derived from cocoa beans they are mixed with sugar and milk. the difference is the amount of milk in which makes it white, milk, or Dark Chocolate. the less milk there is, the darker the chocolate will be. there are many different percentages of dark chocolate ranging from 50% pure cocoa to 100%.