If you put bottled soda in hot water, the heat would increase the pressure inside the bottle due to the expansion of gases and liquids. This could potentially lead to the soda becoming carbonated more quickly, causing it to fizz and foam when opened. Additionally, if the temperature is high enough, it could risk damaging the bottle or causing it to burst. Overall, it's not advisable to heat soda in this way.
Fountain sodas can vary in sugar content depending on how they are mixed, but typically they contain the same amount of sugar as bottled sodas of the same brand and flavor. Both fountain and bottled sodas can have high sugar content, contributing to health concerns if consumed excessively.
Mixing baking soda with water would create a solution of sodium bicarbonate and water, while mixing baking soda with sprite would create carbon dioxide gas due to the reaction between the baking soda and the carbonation in the soda. The reaction with sprite would fizz more due to the release of carbon dioxide gas.
In soda pop, the solvent would be the water. In a solution, the substance that is being dissolved in the solute.
the opposite of soda is pop or it could be sodapop so pop!!!!!!!
The solvent of soda water the Soda Water Itself.
water it will live soda and juice it will die
soda
As bottled or served from the fountain, no.
soda is acidic because it has CO2 and carbonate
It makes your stomach not hurt :)
Canned Soda heats up quicker because of the heat conductivity of the aluminum and the carbonation of the soda. Glass bottles are not as good conductors of heat and the boiling temperature of water is high.
You would have a sludgy mess that tasted terrible.
A homogeneous solution is obtained.
the mixture would fizz as u are doing a neutralization reaction
Type your answer here... Depending on the amount of solutes, baking soda to water mixture, it would cause A. Belching and flatulence B. Alkaline body chemistry C. Corrosion of the mucosal lining.
Fountain sodas can vary in sugar content depending on how they are mixed, but typically they contain the same amount of sugar as bottled sodas of the same brand and flavor. Both fountain and bottled sodas can have high sugar content, contributing to health concerns if consumed excessively.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.