booty
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There would be no protein synthesis.
Divide by zero.
betacyanin is actually encased in a membrane-bound vacuole which is encased inside the beet cell itself, so im not sure if it actually "diffuses" out but if there is an environmental change,like change in temp., pH change, salt concentration change, etc., the beet cell membrane can be damaged and the betacyanin would then leak out
The cell would be unable to maintain a stable internal environment.
they die
The cell would die as it couldn't maintain homeostasis.
The world would explode
it will blow up
The cell leaks cytoplasm.
the cell membran will get harder
There would be no protein synthesis.
The cell would dissolve in water.
The cell would dissolve in water.
The cell will burst and eventually die. The cell membrane is like the skin of the cell, which holds the cell together. other than that, it is semi-permeable. This means that it only allow selected substances ,such as water, may pass through it.
Its contents would leak all over and breakdown and therefore it would not be a cell.
It would depend on the extent of the damage to the cell membrane. If there is only minor damage to the membrane, the cell will produce the necessary proteins, fats and carbohydrates to repair the damage, and work towards returning to homeostasis. If the damage is extensive, the cell will lyse and die, as it is no longer able to maintain homeostasis.
It would be very messy. The cell membrane is what "holds the goo in". Without it, the plant would be a puddle. -Well the cell wall holds the plant cell together, the loss of membrane wouldn't change the overall shape of the cell