Either the container would explode or the pressure would just keep increasing until the temperature stopped increasing
Increasing the number of moles of gas, decreasing the volume of the container, or iIncreasing the temperature could cause a rigid container of gas to explode.
because of the presssue
A sealed container of molasses could explode if the temperature inside the container rises significantly, causing the molasses to heat up and produce gas. As the gas builds up, pressure will increase beyond the container's capacity to hold it, leading to a rupture or explosion. Additionally, if fermentation occurs due to yeast present in the molasses, carbon dioxide could be produced, further contributing to the pressure buildup.
Increasing the temperature the pressure of the gas increase also.
No, a kernel would not explode at room temperature if broken open. The term "explode" typically refers to a sudden release of energy or material, which is not a characteristic of a kernel breaking open at room temperature.
Eventually it will explode because the heat causes the gas particles inside the container to accelerate and thus, create pressure by colliding with each other and the sides of the container. This pressure --> boom.
Increasing the number of moles of gas, decreasing the volume of the container, or iIncreasing the temperature could cause a rigid container of gas to explode.
it will blow up ur stuff Answer 2: Gunpowder in an open container and heated will not blow up. When its temperature reaches its flashpoint [the temperature at which it burns] it will burn. It will burn very vigorously and may burn you but unless you have it confined in a container, it will not explode. If you confine it in a container and then heat it, it becomes a bomb and then it will explode.
Sure, e.g., liquid nitrogen will explode at room temperature if kept confined in a container such as a capped bottle.
because of the presssue
No, because the gas is in a rigid steel container, its volume cannot increase as the temperature increases (assuming the steel does not deform). Instead, the pressure of the gas inside the container will increase. Of course, if the pressure is high enough, the container will explode, lowering the pressure and causing the gas to expand.
A sealed container of molasses could explode if the temperature inside the container rises significantly, causing the molasses to heat up and produce gas. As the gas builds up, pressure will increase beyond the container's capacity to hold it, leading to a rupture or explosion. Additionally, if fermentation occurs due to yeast present in the molasses, carbon dioxide could be produced, further contributing to the pressure buildup.
No, it would not!
Any pressurized container will "explode" when heated to a high enough temperature. The gas inside expands when heated increasing the pressure inside the container until the container cannot hold it any more and fails (ruptures). The contents of the can may be a flammable liquid that is vaporized by the heat and loss of containment. This gas may ignite causing an explosion or flash fire. This is known as a BLEVE, a Boiling Liquid/Expanding Vapor Explosion. Additionally, the plastic components of the aerosol can valve can fail under high temperature, as when the can is tossed into a fire, allowing a jet of liquid to come out of the can. This may not cause the can wall to rupture, but if the product or the propellant are flammable, it can still result in a fireball.
Yes, beer can explode in the freezer due to the expansion of liquid when it freezes, causing the container to burst.
Increasing the temperature the pressure of the gas increase also.
Hydrogen can be made to explode in two different ways. The most usual way would be by combustion with oxygen, but that requires ignition. However, if you have liquid hydrogen you could make it explode by heating it, even in the absence of oxygen, in exactly the same way that water in a sealed container will explode if you heat it to the boiling point. Liquid hydrogen, of course, has a much lower boiling point than water does, and therefore would require less heating to make it explode. If it is not kept cooled, it will explode even at room temperature.