It would be decreasing
A graph of carbon dioxide absorption in forested areas would typically show an upward trend, indicating increased absorption during the growing season when photosynthesis is most active. Seasonal fluctuations would be evident, with higher absorption rates in spring and summer, tapering off in autumn and winter as leaf loss occurs. The graph might also reflect variations based on tree density, species composition, and environmental conditions, illustrating the forest's capacity to sequester carbon over time. Overall, the trend would demonstrate the crucial role forests play in mitigating climate change through carbon dioxide absorption.
There is a gas...and i think its Carbon Dioxide and Hydrgen(for the bubbles + Fizz), but i would check that up through Google, sorry!
No, increases in carbon dioxide in your atmosphere would cause a warming trend.
carbon dioxide help to extinguish fires..if something caught a fire,we would use a fire extinguisher which contains carbon dioxide and obviously we would keep oxygen away from the burning thing..
There would be significantly more CO2 in the atmosphere because plants take in CO2 during photosynthesis and fix the carbon into glucose.
A line graph would be ideal for depicting the change in concentration of carbon dioxide over time. This type of graph effectively shows trends and fluctuations in concentration levels as they occur, allowing for easy visualization of increases or decreases over the specified time period. By plotting time on the x-axis and carbon dioxide concentration on the y-axis, you can clearly illustrate the relationship between these two variables.
The carbon dioxide absorption graph for a forested area would likely show a steady decrease in CO2 levels as trees and plants photosynthesize and sequester carbon from the atmosphere. During the day, absorption would be higher due to active photosynthesis, while at night, absorption would decrease as respiration occurs. Over time, the graph would show fluctuations corresponding to seasonal changes in plant growth and leaf fall.
Carbon dioxide would turn limewater milky white due to the formation of calcium carbonate when it reacts with the calcium hydroxide present in the limewater.
In an atmosphere of carbon dioxide, warm carbon dioxide would rise. Since carbon dioxide is better than twice as dense as air, it would need to be really hot before it would rise.
Carbon dioxide (CO2) .
No, breaking up a carbon dioxide molecule into its constituent atoms (carbon and oxygen) would result in separate carbon and oxygen atoms. The molecular structure and properties of carbon dioxide would no longer exist.
A graph of carbon dioxide absorption in forested areas would typically show an upward trend, indicating increased absorption during the growing season when photosynthesis is most active. Seasonal fluctuations would be evident, with higher absorption rates in spring and summer, tapering off in autumn and winter as leaf loss occurs. The graph might also reflect variations based on tree density, species composition, and environmental conditions, illustrating the forest's capacity to sequester carbon over time. Overall, the trend would demonstrate the crucial role forests play in mitigating climate change through carbon dioxide absorption.
Adding one carbon and two oxygen atoms would result in one molecule of carbon dioxide (CO2).
No. Where would the carbon in the carbon dioxide come from?
A line graph would be most suitable for showing the relationship between the concentration of carbon dioxide in Earth's atmosphere and the amount of infrared radiation absorbed by the atmosphere. The x-axis can display the concentration of CO2 in ppm, and the y-axis can show the amount of infrared radiation absorbed. This graph would illustrate any increase or decrease in radiation absorption with changing CO2 concentrations.
animal decaying would give off carbon dioxide
Carbon dioxide is present in the air because plants need carbon dioxide to make food and without carbon dioxide plants would die and eventually the rest of the food chain.