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Which amino acid is phosphorylated in bacterial proteins?
his, asp,ser,thr
When a molecule of nad plus gains a hydrogen atom to become nadh does the molecule become phosphorylated or oxidized or reduced or redoxed?
When a molecule of NAD+ gains a hydrogen atom to become NADH, the molecule is reduced. Reduction is the gain of electrons by a molecule, which is what occurs in this process. This is part of a redox (reduction-oxidation) reaction where one molecule is reduced (NAD+) and the other molecule is oxidized (loses electrons).
What happens to the phosphorylated glucose in glycolysis?
Glutamic acid covalently bonded with a phosphate group
What enzymes cause sugar molecules to move around?
Enzymes like hexokinase and glucokinase facilitate the movement of sugar molecules by catalyzing their conversion to phosphorylated intermediates. These phosphorylated sugars are more reactive and can be easily transported across cell membranes to be utilized in various metabolic pathways.
What is amino acid Which can to be phosphorylated?
Glu is similar to phospho-Ser with regard to size and charge, so when mammalian proteins are expressed in bacterial cells (which can't phosphorylate proteins properly), they are sometimes engineered to include Glu instead of potentially phosphorylated Ser
Can aspartic acid be phosphorylated in biological systems?
Yes, aspartic acid can be phosphorylated in biological systems.
Which amino acids can be phosphorylated in biological systems?
In biological systems, amino acids such as serine, threonine, and tyrosine can be phosphorylated.
Which protein can be phosphorylated by protein kinase AA?
The protein that can be phosphorylated by protein kinase AA is called protein X.
Can aspartate be phosphorylated in biological systems?
Yes, aspartate can be phosphorylated in biological systems through the addition of a phosphate group to its structure.
What happens to the 3PGA molecules?
In the Calvin Cycle, ATP and NADPH are used to reduce 3-PGA into G3P.
Differences between primary and secondary active transport?
In primary active transport, the transport protein gets phosphorylated; in secondary active transport, the transport protein is not phosphorylated
What happens once glucose is phosphorylated?
Becomes trapped in the cell
Which amino acid is phosphorylated in bacterial proteins?
his, asp,ser,thr
What is phosphoglycerides?
if you mean the structure, then its two fatty acids, glycerol , and phosphorylated alcohol.
Why are monosaccharides immediately phosphorylated upon entry into cells?
One example of modified monosaccharides are the phosphorylated sugars. An important phosphorylated sugar is glucose 6-phosphate, which is a glucose phosphorylated on carbon 6. The significance of this molecule is that it provides energy in certain metabolic pathways, and it can be converted and stored as glycogen when blood glucose levels are high. If blood glucose levels are low, glucose 6-phosphate can be converted back into glucose to enter the bloodstream once again. A unique property of glucose 6-phosphate is that once glucose is phosphorylated, the sugar possesses a negative charge. This prevents the molecule from leaving the lipid-bilayer membranes. This allows the cell to easily access the modified sugar to provide energy for metabolic pathways such as glycolysis, or convert it to glycogen as storage.
When a molecule of nad plus gains a hydrogen atom to become nadh does the molecule become phosphorylated or oxidized or reduced or redoxed?
When a molecule of NAD+ gains a hydrogen atom to become NADH, the molecule is reduced. Reduction is the gain of electrons by a molecule, which is what occurs in this process. This is part of a redox (reduction-oxidation) reaction where one molecule is reduced (NAD+) and the other molecule is oxidized (loses electrons).
What happens to the phosphorylated glucose in glycolysis?
Glutamic acid covalently bonded with a phosphate group
