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When 50 gram of sugar is dissolved in 100 ml of water there is no increase in volume what characteristics of matter illustrated by this observation?
The observation that dissolving 50 grams of sugar in 100 ml of water does not result in an increase in volume illustrates the concept of "volume contraction" in solutions. This characteristic of matter indicates that when a solute is dissolved in a solvent, the particles of the solute occupy spaces between the solvent molecules, leading to a change in the arrangement of the molecules rather than a straightforward additive volume. It highlights the interactions between different substances at the molecular level.
When sugar is dissolved in water there is no increase in volume which characteristic of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "volume conservation." This phenomenon occurs because the sugar molecules occupy spaces between the water molecules, allowing the total volume to remain constant despite the addition of the solute. It highlights the ability of different substances to interact without necessarily increasing the total volume of the mixture.
When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar and water have the property of miscibility, which means they are able to mix together uniformly without a significant change in volume. This property is due to the intermolecular forces between the sugar molecules and water molecules allowing them to disperse evenly throughout the solution.
How does the speed of sound in tap water compare with the speed of sound in pure water?
For a liquid, we find that the speed of sound decreaseswith increasing density but increases with increasing bulk modulus. Increasing the dissolved solids will increase density, but also bulk modulus. In general, bulk modulus will increase "faster" with an increase in dissolved solids than density will increase. And this translates into a net increase in the speed of sound in water with increasing dissolved solids. Tap water has dissolved solids, so the speed of sound in tap water should be higher than it is in pure water at the same temperature and pressure.
Why does freezing and evaporation increase the salinity of ocean water?
Salt is dissolved in a smaller volume of water.
When 50 gram of sugar is dissolved in 100 ml of water there is no increase in volume what characteristics of matter illustrated by this observation?
The observation that dissolving 50 grams of sugar in 100 ml of water does not result in an increase in volume illustrates the concept of "volume contraction" in solutions. This characteristic of matter indicates that when a solute is dissolved in a solvent, the particles of the solute occupy spaces between the solvent molecules, leading to a change in the arrangement of the molecules rather than a straightforward additive volume. It highlights the interactions between different substances at the molecular level.
When 50g of sugar is dissolved in 100 ml of water there is no increase involume what characteristicof matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar dissolves in water, forming a homogeneous mixture without increasing the total volume. This demonstrates the property of solubility, where the sugar molecules are dispersed evenly throughout the water molecules without changing the overall volume of the solution.
When sugar is dissolved in water there is no increase in volume which characteristic of matter is illustrated by this observation?
The observation that there is no increase in volume when sugar is dissolved in water illustrates the characteristic of matter known as "volume conservation." This phenomenon occurs because the sugar molecules occupy spaces between the water molecules, allowing the total volume to remain constant despite the addition of the solute. It highlights the ability of different substances to interact without necessarily increasing the total volume of the mixture.
When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
The characteristic of matter illustrated by this observation is that sugar and water have the property of miscibility, which means they are able to mix together uniformly without a significant change in volume. This property is due to the intermolecular forces between the sugar molecules and water molecules allowing them to disperse evenly throughout the solution.
Which would increase the amount of dissolved oxygen in a pond?
air
If sugar was dissolved in water would it increase the mass?
i agree with the last person who answered this question!!!!! it will surely increase the mass!!!!
What should you do to increase the amount of carbon dioxide dissolved in the solution?
add oxygen
Would BaOH2 increase the pH of water when dissolved?
Yes, because it is a base.
When a gas is dissolved in a liquid what happens when the pressure increase?
More gas dissolves into the liquid.
How is an immediate effect of an increase in unemployment illustrated on production possibility curve diagram?
a movement of the production point closer to the curve
How does the speed of sound in tap water compare with the speed of sound in pure water?
For a liquid, we find that the speed of sound decreaseswith increasing density but increases with increasing bulk modulus. Increasing the dissolved solids will increase density, but also bulk modulus. In general, bulk modulus will increase "faster" with an increase in dissolved solids than density will increase. And this translates into a net increase in the speed of sound in water with increasing dissolved solids. Tap water has dissolved solids, so the speed of sound in tap water should be higher than it is in pure water at the same temperature and pressure.
What is the relationship between dissolved oxygen and pH levels in water?
The relationship between dissolved oxygen and pH levels in water is that higher pH levels can decrease the amount of dissolved oxygen in water. This is because as pH levels increase, the solubility of oxygen in water decreases. Conversely, lower pH levels can increase the amount of dissolved oxygen in water. pH levels outside of the optimal range can negatively impact aquatic life that relies on dissolved oxygen for survival.
