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i agree with the last person who answered this question!!!!! it will surely increase the mass!!!!
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∙ 14y ago
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How would you separate dissolved sugar from water?
By evaporating the water out, which precipitates the sugar back into its crystalline form.
What is sugar water's freezing point?
That depends on how much sugar is dissolved. It would have to be determined experimentally.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Is salt water denser than sugar water?
That would depend on how much salt or sugar you have dissolved in the water. As you have not told us that we can not give you a precise answer.
Would BaOH2 increase the pH of water when dissolved?
Yes, because it is a base.
Does solubility of a substance in a solvent usually increases with an increase in temperature?
Solubility increases by adding more solvent. That is, the substance that the other is being dissolved into. For example, if mixing sugar and water, you would add more water to increase solubility.
When salt is dissolved in water the result is a?
The Solvent. The Salt would be the Solute.
What would a solution of dissolved sugar in water be classified as?
A compound differs from a mixture in that a compound always has a
What form of sugar most readily changes into alcohol?
sugar dissolved in water would be the best form to make alcohol.
Is sugary water a heterogeneous mixture?
No. If the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
Can filter paper be used to separate and collect sugar that has been dissolved from hot water?
No it cant because suger dissolves into water
Does sugar dissolve faster in salt or fresh water?
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
