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What else can I help you with?
How would you separate dissolved sugar from water?
By evaporating the water out, which precipitates the sugar back into its crystalline form.
What is sugar water's freezing point?
That depends on how much sugar is dissolved. It would have to be determined experimentally.
Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
What would a solution of dissolved sugar in water be classified as?
A solution of dissolved sugar in water would be classified as a homogeneous mixture, also known as a homogeneous solution. This means that the sugar molecules are evenly distributed throughout the water, resulting in a uniform composition.
Would BaOH2 increase the pH of water when dissolved?
Yes, because it is a base.
If you add 1pound of salt and 1 pound of sugar to 1 gallon of water does the weight of the water go up by 2 pounds?
yes, as the salt and the sugar are still there, just dissolved
What form of sugar most readily changes into alcohol?
sugar dissolved in water would be the best form to make alcohol.
Is sugary water a heterogeneous mixture?
No. If the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
Can filter paper be used to separate and collect sugar that has been dissolved from hot water?
No it cant because suger dissolves into water
Does sugar dissolve faster in salt or fresh water?
I would think it would dissolve faster in fresh water, as the fresh water doesn't have anything dissolved in it yet whereas the salt water has dissolved salts and so less room for the sugar molecules. A. yes; sugar does dissolve faster than salt does, in fresh water.
Why does sugar dissolve faster in water?
well if you put a tablespoon of sugar and put it in a glass of water about 8oz then put it in the microwave for 30 seconds on normal then stir it a little the sugar would have dissolved.
