well if you put a tablespoon of sugar and put it in a glass of water about 8oz then put it in the microwave for 30 seconds on normal then stir it a little the sugar would have dissolved.
Sugar will dissolve faster in hot water than it will in cold water.
Heat it
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
The hotter the water, The faster it will dissolve.
Heat the water.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No because sugar is insoluble solid.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
The pure sugar would dissolve faster in salt water than a Dum Dum sucker. This is because the sugar crystals have more surface area exposed to the solvent, allowing for faster dissolution compared to the solid structure of the sucker.
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Granulated sugar would dissolve faster because there is more surface area exposed to the water.