cross-contamination
There are many ways they spread -- you can pass them via contact or droplets, and some can be airborne. Some are spread via vectors (ie mosquitos), and some are in water or food that are ingested. It really depends on what type of pathogenic bacteria you are speaking of.
It is estimated that about 1 in 6 food handlers may carry dangerous bacteria that could potentially spread to the food they serve. Proper food safety practices and hand hygiene are crucial in preventing the transmission of pathogens to food.
Yes. typhoid is caused by bacteria. The name of the bacteria is Salmonella Typhi.
"Banquet germs" is not a specific term for any particular bacteria. However, foodborne pathogens such as Salmonella, Escherichia coli (E. coli), and Staphylococcus aureus are commonly associated with food contamination in banquet settings. Proper food handling and hygiene practices are essential to prevent the spread of these bacteria.
Cross-contamination
cross-contamination
If you cough over food, bacteria from your respiratory tract can be spread onto the food. This can potentially transfer harmful bacteria such as Staphylococcus aureus or Streptococcus pyogenes, which can cause foodborne illnesses if consumed. It is important to practice good respiratory hygiene, such as covering your mouth when coughing, to prevent the spread of bacteria onto food.
Cross-contamination
Yes, flies can spread bacteria because they often come into contact with decaying matter and contaminated surfaces. When flies land on food or surfaces, they can transfer harmful bacteria from their legs and bodies, potentially leading to the spread of diseases. It is important to keep food covered and maintain proper hygiene to prevent the spread of bacteria by flies.
When bacteria from one food items gets onto another food item it is called cross-contamination.
cross-contamination
by wind by food by water by direct contact
When a sore throat is caused by a virus or a bacteria, sharing food or drink can spread it to others.
They thought that cholera was spread from water and food because of the bacteria in the food.
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.