Yes, when dough is rolled, it undergoes a physical change. The process alters its shape and texture without changing its chemical composition. The ingredients remain the same, but their arrangement and form are modified, allowing for easier handling and shaping in preparation for baking.
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
The transformation of dough into bread involves both physical and chemical changes. The physical changes include the expansion of the dough during baking due to the release of gases, while the chemical changes involve the reactions between proteins and starches in the dough leading to the formation of a stable bread structure.
Its a chemical change because its changing what it is (from dough to bread)
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
It would be a chemical change/reaction.
chemical
Physical
it is not a change at all but putting pizza in the oven is a chemical change
Baking dough into bread is a chemical change because the heat causes chemical reactions to occur in the dough, leading to the formation of new substances such as carbon dioxide and water vapor, resulting in the transformation of the dough into bread.
no !
The rising of dough is a physical change because it involves a change in appearance and volume without altering the chemical composition of the ingredients. On the other hand, it can also involve a chemical change as the yeast in the dough ferments and produces carbon dioxide gas, which helps the dough rise.
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
The transformation of dough into bread involves both physical and chemical changes. The physical changes include the expansion of the dough during baking due to the release of gases, while the chemical changes involve the reactions between proteins and starches in the dough leading to the formation of a stable bread structure.
Rolling cookie dough is not a chemical change; it is a physical change. During this process, the dough retains its chemical composition, and no new substances are formed. The ingredients remain the same, and only their physical shape and texture change as they are combined and shaped. Chemical changes would involve a transformation that alters the molecular structure, such as baking the dough.
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
Its a chemical change because its changing what it is (from dough to bread)
Carving a stone or molding a dough