Benedict's solution, I believe.
In a glucose solution, the substance that turns red is typically Benedict's reagent when it undergoes a reduction reaction. When heated with a reducing sugar like glucose, the copper(II) ions in Benedict's reagent are reduced to copper(I) oxide, which forms a red precipitate. The intensity of the red color can indicate the concentration of glucose present in the solution.
No. A highly volatile substance is one that easily turns into vapor at or near room temperature. Glucose is quite stable as a solid.
When water is heated and turns into a gas, it forms water vapor.
Orange juice is acidic because it tastes sour and turns litmus paper red. The acidity is due to the presence of citric acid in the juice, which imparts the sour taste and causes the litmus paper to change color.
Sulfur turns yellow when heated.
reducing sugar. Benedict's reagent is a solution used to test for the presence of reducing sugars, which includes glucose and fructose. The color change to orange indicates a positive result for the presence of reducing sugars in the substance being tested.
glucose
The white powder that turns orange in Benedict's solution is glucose. Benedict's reagent contains copper ions which can be reduced by glucose, resulting in a color change from blue to orange-red.
In a glucose solution, the substance that turns red is typically Benedict's reagent when it undergoes a reduction reaction. When heated with a reducing sugar like glucose, the copper(II) ions in Benedict's reagent are reduced to copper(I) oxide, which forms a red precipitate. The intensity of the red color can indicate the concentration of glucose present in the solution.
No. A highly volatile substance is one that easily turns into vapor at or near room temperature. Glucose is quite stable as a solid.
If a substance undergoes a chemical change, its properties change. For example, water, when heated turns into a gas which has a higher volume.
As a heated liquid turns into a gas, it ... ?
The process in which a liquid turns into a gas.
If Benedict's reagent turns red after adding it to a solution, it indicates the presence of reducing sugars such as glucose or fructose. The red color is a result of the reduction of copper (II) ions in the reagent to copper (I) oxide by the reducing sugars.
Benedict's solution turns blue in the presence of oxygen. When heated with reducing sugars like glucose, it changes color from blue to green, yellow, orange, red, or brown, depending on the amount of sugar present.
When water is heated and turns into a gas, it forms water vapor.
by boling it it turns hot and becomes heated