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When you stir the Hot Chocolate it causes the molecules of water to come into contact with more molecules of the chocolate powder. This means that it is more likely for the positive side of the water molecule to come into contact with the negative side of the chocolate molecule and vice versa so that the chocolate molecules are pulled apart more and is therefore dissolved quicker.
What else can I help you with?
Is making hot chocolate a chemical reaction?
No, it is not.
Is there a substitute for parafin wax for candy making?
chocolate of course its dairy chocolate of course its dairy
Would chocolate milk be a physical or chemical?
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
Is chocolate milk an example of a chemical change physical change or a mixture?
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
What have you observe when stirring the salt in the water?
When stirring salt in water, the salt crystals dissolve and disappear, making the water appear clear again. As the salt dissolves, it breaks down into individual sodium and chlorine ions that become dispersed throughout the water, forming a homogenous solution.
What is the effect of temperature to stirring?
Temperature can affect stirring by influencing the viscosity of the solution. Higher temperatures can reduce the viscosity, making it easier to stir, while lower temperatures can increase viscosity, requiring more energy to stir effectively. It is important to consider the temperature when choosing the stirring speed and method to ensure proper mixing.
Did Milton Hershey like making chocolate?
He loved to make chocolate because it was his talent.He started making chocolate when he got to see the arts of chocolate-making at the World's Columbian Express.
What is a delicious alternative to cocoa powder for making chocolate frosting?
A delicious alternative to cocoa powder for making chocolate frosting is melted chocolate or chocolate chips.
What are some delicious recipes that incorporate cocoa for making chocolate desserts?
Some delicious recipes that incorporate cocoa for making chocolate desserts include chocolate cake, brownies, chocolate mousse, chocolate truffles, and chocolate pudding.
What do you call someone who makes chocolates?
A chocolatier or simply a chocolate maker. Technically it depends whether the person is making chocolate (that person is a chocolate maker) or if he is making candies from chocolate (that person is a chocolatier).
Did Milton Hershey win any prizes for making chocolate?
yes Milton Hershey did win a prize for making chocolate he got best chocolate of the centry
What would happen if you place melted chocolate in refrigerator?
Placing melted chocolate in the refrigerator will cause it to harden quickly. This can affect the texture and taste of the chocolate, making it less smooth and potentially changing its appearance. It is best to let melted chocolate cool at room temperature to maintain its quality.
What are the uses of cocoa?
for making chocolate,for making beverages
What methods in making chocolate mousse?
squirty cream and chocolate powder
Is cocoa chocolate used as an ingredient in making desserts?
Yes, cocoa chocolate is commonly used as an ingredient in making desserts.
Why are cacao beans important to the world?
to create cocoa powder which makes chocolate
When making chocolate cookies what can you substitute for chocolate?
you could use sweets or fruit
