DNA is made of small units called nucleotides. One nucleotide generally contains a phosphate group, a sugar (Deoxyribose), and nitrogen bases (Purines:Adenine, Guanine; and Pyrimidines: Cytosine, and Thymine)
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
The individual subunits of larger organic molecules are called monomers. Monomers can join together through chemical bonds to form polymers, which are larger molecules made up of repeating units of monomers.
Monomers are small molecules that can bind together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together through chemical bonds. The process of monomers forming polymers is known as polymerization.
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
Nucleic acids, proteins, and other large biological molecules are known as polymers because they are composed of repeating units called monomers. These monomers are linked together through covalent bonds to form long chains, giving the molecules their complex structure and functions in living organisms.
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
These are polymers, which are made by linking monomers together through chemical bonds. This joining process is called polymerization, and it can result in a wide variety of complex and diverse molecules with unique properties and functions.
The individual subunits of larger organic molecules are called monomers. Monomers can join together through chemical bonds to form polymers, which are larger molecules made up of repeating units of monomers.
All polymers are formed from monomers joining together.
Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.
Polymers are chemical substances which are made up from smaller units, called monomers. The reaction of joining these monomers to form this larger unit is called polymerisation. (monomers polymerise into polymers). The subunits, or polymers, are typical of the chemical substances. For example, the monomers of proteins are amino acids, monomers of carbohydrates are monosaccharides, monomers of nucleic acids are nucleotides. The reaction itself, by what these monomers are joining together, is a dehydration or condensation reaction.