I want the answer from u
A solution contains two things. A solute (the thing which is dissolved) and the solvent (the thing it's dissolved into). For example to make salt-water, you dissolve the solute (salt) into the solvent (water). A concentrated solution has a lot of solute, compared to the amount of solvent. There are two ways to concentrate a solution. 1) adding more solute. 2) removing some of the solvent (usually through evaporation). A dilute solution is the opposite, it has very little solute in there. The two ways of diluting a solution are; 1) adding more solvent. 2) removing some of the solute. Most solutions have a point of saturation, where the maximum amount of solute has been added. This is the maximum concentration of the solution.
In general the amount of a solute (the smaller component) in a solvent (the larger component). The higher the concentration the more solute relative to solvent. This can be expressed many ways such as molarity (moles per liter), molalitity (moles per kilogram of solvent), weight percent, volume percent, etc.
A solution becomes supersaturated when the temperature is raised because higher temperatures increase the solubility of most solutes, allowing more of the solute to dissolve in the solvent. When the solution is then cooled without any solute precipitating out, it can hold more solute than it normally would at the lower temperature, resulting in a supersaturated state. This condition is unstable, and any disturbance can cause the excess solute to crystallize out.
If you mean common table salt, which is sodium chloride(NaCl), then it does dissolve in water. It can become saturated to the point that no more will dissolve, but up to that point it does dissolve in water. Many, if not most, salts are soluble in water, though some are not.
Sugar is the solute.
An unsaturated solution has excess solvent and can still dissolve more solute.A saturated solution cannot dissolve any more solute, it will simply stay separate.
Solubility is the ability of a substance to dissolve completely in another substance. The substance that dissolves is called the solute. If the solute has a high solubility, then it easily dissolves in most substances to create a solution. If the solute has a low solubility, then it does not dissolve easily and rarely goes into solution with other substances.
Gold is typically not considered a solute in a solution. In chemistry, a solute is the substance that is dissolved in a solvent to form a solution. Gold is usually considered a pure substance rather than a solute, as it does not readily dissolve in most solvents.
Heat up the solvent. Solubility of most solid solutes increases with temperatue.
A solution contains two things. A solute (the thing which is dissolved) and the solvent (the thing it's dissolved into). For example to make salt-water, you dissolve the solute (salt) into the solvent (water). A concentrated solution has a lot of solute, compared to the amount of solvent. There are two ways to concentrate a solution. 1) adding more solute. 2) removing some of the solvent (usually through evaporation). A dilute solution is the opposite, it has very little solute in there. The two ways of diluting a solution are; 1) adding more solvent. 2) removing some of the solute. Most solutions have a point of saturation, where the maximum amount of solute has been added. This is the maximum concentration of the solution.
Solubility is the ability of a substance to dissolve completely in another substance. The substance that dissolves is called the solute. If the solute has a high solubility, then it easily dissolves in most substances to create a solution. If the solute has a low solubility, then it does not dissolve easily and rarely goes into solution with other substances.
In general the amount of a solute (the smaller component) in a solvent (the larger component). The higher the concentration the more solute relative to solvent. This can be expressed many ways such as molarity (moles per liter), molalitity (moles per kilogram of solvent), weight percent, volume percent, etc.
The solid that dissolves in a liquid is the solute. The resulting mixture is called a solution, where the liquid is the solvent. If the solid does not dissolve in the liquid, it is considered insoluble.
Dissolving is when a solute mixes with a solvent and makes the solute 'disappear' but this is really done by when you mix or stir the solvent liquid's particles tend to expand and make gaps for the solid which will then become a solution as 2 different particles are there. Also, a saturated solution is when too much of the solute can't be dissolved for example you poured a packet of sugar up to the top of your tea, then most of the sugar will not dissolve and it will become a saturated solution.
If you mean common table salt, which is sodium chloride(NaCl), then it does dissolve in water. It can become saturated to the point that no more will dissolve, but up to that point it does dissolve in water. Many, if not most, salts are soluble in water, though some are not.
Sugar is the solute.
In a liquid solution, the solute is the substance that is dissolved, and the solvent is the substance that does the dissolving. In a gas solution, the solute is the gas that is being dissolved, and the solvent is the gas that does the dissolving.