The process is called anaerobic glycolysis. It is a metabolic pathway that occurs in the absence of oxygen, where glucose is converted into lactic acid to produce energy.
Fermentation is also called an anaerobic process. It is a conversion of sugar to carbon dioxide and alcohol by yeast.
When fats are repeatedly heated, they undergo a process called oxidation. This results in the breakdown of the fat molecules and the formation of harmful compounds such as free radicals, which can be damaging to health. Over time, this process can lead to the degradation of the fat quality and the generation of off-flavors in the food.
In the absence of oxygen, pyruvic acid is converted into lactic acid through a process called lactic acid fermentation. This process helps regenerate NAD+ so that glycolysis can continue in the absence of oxygen.
Cells can convert energy in the absence of oxygen through a process called anaerobic respiration. During anaerobic respiration, cells use an alternative electron acceptor, such as nitrate or sulfate, to generate energy. This process is less efficient than aerobic respiration but allows cells to continue producing ATP when oxygen is limited.
The absence of sound is called silence.Quiet or quietness is also the absence of sound.
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Longshore Drift
The process is called anaerobic glycolysis. It is a metabolic pathway that occurs in the absence of oxygen, where glucose is converted into lactic acid to produce energy.
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fermentation
The muscle continues to contract in the absence of oxygen through Glycolysis. Glycolysis is the breakdown of glucose to pyruvic acid in the cytoplasm of a cell. It is called an anaerobic process, because it does not require oxygen.
The process by which cells release energy in the absence of oxygen is called anaerobic respiration. This process involves the breakdown of glucose to produce energy, with lactic acid or ethanol as byproducts. Anaerobic respiration is less efficient than aerobic respiration, which requires oxygen.
the absence of air is "vacuum"
In the absence of oxygen during glycolysis, pyruvate is converted into lactate through a process called fermentation. This allows glycolysis to continue generating ATP in the absence of oxygen by regenerating NAD+ from NADH, which is needed for glycolysis to proceed.
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
In the absence of oxygen, pyruvate is converted into lactate through a process called fermentation. This allows for the regeneration of NAD+ so that glycolysis can continue to produce ATP in the absence of oxygen.