Fermentation is also called an anaerobic process. It is a conversion of sugar to carbon dioxide and alcohol by yeast.
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
fermentation,
fermentation
It is called "fermentation" to be precise "aerobic fermentation".
Fermentation
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
A Smith fermentation tube is a tube that is used for the fermentation of carbohydrates. It also collects any gases that result from the fermentation.
Yes, fermentation may be also aerobic.
Drinking alcohol, also known as ethanol (ethyl alcohol).
fermentation.
fermentation
The process of grape juice transforming into wine with the help of yeast is called fermentation.