Yes, carbon dioxide levels in our atmosphere will always follow temperature. This is because the oceans our the primary method of removing CO2 frm our atmosphere. Water dos not absorb CO2 as well as it warms. This is why we see a direct relation between temperature and CO2 levels. CO2 will typically follow temperature changes by about 800 years.
The more carbon dioxide in the atmosphere, the higher the temperature.
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down? A) Sugar may precipitate out. B) Gas bubbles may form and produce foam. C) Water may evaporate rapidly.
Higher temperature will cause the carbonation to escape faster, if the soda is opened. If the soda is not opened, temperature will have no effect but to increase the pressure inside of the container.
It depends on the temperature and pressure of its surroundings. check out its phase diagram for more information. the phase diagram is available here... http://www21.wolframalpha.com/input/?i=carbon+dioxide
When greenhouse gases like carbon dioxide increase in the atmosphere then the temperature rises. Greenhouse gases capture heat rising from the surface of the earth and prevent it escaping to space.
The more carbon dioxide in the atmosphere, the higher the temperature.
The carbon dioxide gas is found more densely in plains than in mountains. The carbon dioxide gas traps more heat energy reflected from the sun and so temperature rises.
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down?
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
no more exam questions. http://wiki.answers.com/Q/When_temperature_rises_on_a_soft_drink_containing_high_concentration_of_sugar_and_carbon_dioxide_what_will_happen_if_it_is_cooled_down"
Carbon dioxide is more soluble in water than O2. The most soluble gas in water is ammonia. Carbon dioxide reacts with water to form carbonic acid.
How something reacts to Carbon Dioxide will depend on the amount of energy available, and the temperature of the Carbon Dioxide. Carbon Dioxide fluctuates more when it is over a coniferous forest stand.
As temperature rises, solids generally become more soluble in water, but gases become less soluble. If a soft drink contains high concentrations of sugar and carbon dioxide, which of the following may be expected to happen if it is cooled down? A) Sugar may precipitate out. B) Gas bubbles may form and produce foam. C) Water may evaporate rapidly.
yes
It doesn't lose its fizz in any kind of temperature, because when you shake it up, there is already a certain amount of carbon dioxide that exists within the confines of the pop, and the fizz is the release of the carbon dioxide when being trapped in bubbles. It solely depends upon how much carbon dioxide exists within the pop.
Sugar may precipitate out
Higher temperature will cause the carbonation to escape faster, if the soda is opened. If the soda is not opened, temperature will have no effect but to increase the pressure inside of the container.