Hydrogen and Oxygen.
Vinegar, which is mainly composed of acetic acid and water, can be broken down into simpler substances through chemical reactions or microbial degradation. These processes can break down acetic acid into carbon dioxide and water, or into smaller compounds like ethanol.
vexe
Hay breaks down through a process called decomposition, where microorganisms such as bacteria and fungi break down its organic components into simpler substances like water, carbon dioxide, and minerals. This process is facilitated by moisture, temperature, and oxygen levels within the hay bale.
Autotrophic bacteria use the sun's energy to break down carbon dioxide and water in their environment through the process of photosynthesis. This allows them to produce their own food in the form of organic compounds.
Lysosomes have a chemical that breaks down foreign objects and substances.
water
Water molecules are added
No. Elements cannot be broken down by chemical means, compounds can. Some substances in the cereal may dissolve in water, but they do not break down. Once you eat and start digesting the cereal, then compounds start to break down.
Plants which make substances that break down rock are called lichens. Lichens are known to release acids that break down rocks.
Lysosomes use enzymes to break down cellular waste and foreign substances.
Some common solid substances that dissolve in water include salt (sodium chloride), sugar (sucrose), and baking soda (sodium bicarbonate). When these substances dissolve in water, they break down into individual molecules or ions that are dispersed throughout the water.
Vinegar, which is mainly composed of acetic acid and water, can be broken down into simpler substances through chemical reactions or microbial degradation. These processes can break down acetic acid into carbon dioxide and water, or into smaller compounds like ethanol.
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
Solferic acids
Catabolism
amylase
It cannot Break down Urea