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What happen to a flaky pie dough mixed to much after adding water?
If flaky pie dough is mixed too much after adding water, it can result in the development of too much gluten in the dough. This can make the dough tough and chewy rather than flaky and tender. It is important to mix the dough just enough to bring it together and avoid overworking it.
How do you make squishy putty?
You can make squishy putty by using borax, glue, and water! Mix a little of each together, add food colouring, and there you have it! Store in airtight container in fridge. Be careful, this putty stains!
What is the liquid that doesn't mix with oil?
Water is a liquid that does not mix with oil due to differences in polarity and molecular structure. The molecules in water are polar, while the molecules in oil are nonpolar, causing them to repel each other rather than mix.
What is a dough arm?
A dough arm is a specialized attachment used in mixing machines and stand mixers to knead bread dough. It is designed to efficiently mix and knead heavy doughs, such as bread or pizza dough, ensuring proper gluten development and a more consistent finished product.
What liquid will oil mix?
Oil will mix well with other non-polar liquids such as other types of oil or organic solvents like hexane or ethanol. Oil will not mix with water, which is a polar liquid.
Why is my cookie dough too dry and how can I fix it?
Your cookie dough may be too dry due to not enough moisture or too much flour. To fix it, try adding a little bit of liquid, such as milk or water, and mix until the dough reaches the desired consistency. Be careful not to add too much liquid, as this can make the dough too wet.
What happens to flaky dough if you over mix the ingredients before adding in your water?
To my knowledge and experience, you cannot over mix ingredients before adding the liquid. It is when you add the liquid that a chemical reaction actually occurs. Then you must work quickly. The key to really flaky, light dough is using lard and a cold liquid. I find it easier to mix the dough with my hands rather than a utensil; to better feel its "perfectly mixed" consistency. Mix fast ~ pat or roll out fast ~ cut/form into shape desired ~ get it in the preheated oven fast. Also, the thinner the shape, the more flaky.
What do you add to bulk choc chip cookie dough mix from the grocery store?
Milk
What is the mixer attachment used to mix dough quickly?
what attachment is used to mix dough
How can I make floam at home?
To make floam at home, mix together equal parts of white school glue and liquid starch in a bowl. Add in foam beads and knead the mixture until it reaches a dough-like consistency. You can also add food coloring for a colorful floam.
How can I make overnight rise bread?
To make overnight rise bread, mix the dough ingredients and let it rise in the refrigerator overnight. The slow rise develops flavor and texture. Shape the dough in the morning, let it rise again, then bake as usual.
What will happen if you add more vegetable oil eggs and water to a boxed cake mix?
It will be a big blob of paper and dough
What is dough made of?
Simple, all you have to do is combine flour, milk and butter then if necessary add a tiny amount of water and voila!! Hope that was helpful :D
To mix and work a dough into a mass?
mix
What is a gluten-free pizza dough recipe that does not require yeast?
A gluten-free pizza dough recipe without yeast can be made using a mix of gluten-free flour, baking powder, salt, olive oil, and water. Mix the ingredients together to form a dough, then roll it out and add your favorite toppings before baking.
Can i mix ascorbic acid to wheat flour dough for making it stronger?
Some commercial bakers add ascorbic acid their bread dough. The acid acts as a preservative and the allows the yeast to work faster and longer.
Why is oil used in dough making?
If you mix the dough along with oil then the dough realy becomes soft and smooth.
