A student. When you graduate, you'll be called a nutritionist.
Nutrition.
The study of nutrients and how they are used by the body is called nutrition. This field focuses on understanding how nutrients from food are absorbed, metabolized, and utilized by the body to maintain health and support various physiological functions. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals play essential roles in the body's growth, development, energy production, and overall well-being.
The study of sleep is called polysomnography.
The study of the chemistry of living organisms is called organic chemistry.
The study of heat is called thermodynamics.
the study of eating disorders
Prevention,nutrition,fats,
Nutrition.
Probably Nutrition, or nutritional studies.
Nutrition is the study of healthy eating. A lot of universities will teach a class on this topic. Public Health centers also have nutrition information. The government has a set of reccomendations that used to be called the food pyramid, and is now called a plate.
Nutrition science additionally covers food-related behaviours and social aspects. Energy (calories) and nutrients such as protein, fat, carbohydrate, vitamins, minerals, and water are provided by the meals we eat.
people
THE basic tools in study of nutrition are: *Nutrition guidelines *Food exchange list *Dietary standard & Nutrient Density *Nutrition Facts *Food composition table
Mostly it is a nutritionist of the hospital or clinic that helps others study a good nutrition.
I would say read a book on it. especially books that are written and reviewed by professionals.there are tons of books on nutrition.
The study of how the body uses substances in food for growth, regulation, and maintenance of tissue is known as nutrition. It involves understanding how nutrients are absorbed, metabolized, and utilized by the body to support various physiological functions. Good nutrition is essential for optimal health and wellbeing.
The study of food and its effects on the body is known as nutrition science. It involves understanding how nutrients in food interact with the body to support health and well-being.