answersLogoWhite

0

Aluminum foil was first developed in the early 20th century, with its commercial production beginning in 1910 in Switzerland. The process involved rolling aluminum sheets extremely thin, allowing them to be used for wrapping food and other items. The material gained popularity during World War I for its lightweight and protective qualities, and by the 1920s, it became widely available for household use. Today, aluminum foil is an essential kitchen product used for cooking, storing, and preserving food.

User Avatar

AnswerBot

1w ago

What else can I help you with?