Plants store fat in the form of oils in structures such as seeds, fruits, and nuts. These oils serve as an energy reserve for the plant and play a role in seed germination and growth.
lysosome
The fat cells store excess energy from food. Fat cells are highly active. They provide triglycerides, keep the body warm, support and cushion vital organs, and help the body use carbohydrates and protein.
The chloroplasts store pigments. They are found only in plant cells, not animal cells. They store chlorophyll and other pigments.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
No, the body cannot store fat in unlimited amounts. Excessive fat accumulation can lead to obesity, which is associated with various health risks such as heart disease, diabetes, and certain cancers. The body has a limited capacity to store fat, and when this capacity is exceeded, it can have detrimental effects on health.
lysosome
a plant gets fat in it by synthesizing it in its cells.
They store the fat in their tails
No, the cell does not store starch and fat in the nucleus. Starch is stored in the chloroplasts of plant cells, while fat is typically stored in specialized organelles called lipid droplets within the cell. The nucleus primarily houses the cell's genetic material in the form of DNA.
Plants and animals do not store lipids the same way. Plants store them in the cell wall, which animal cells do not have. Plant lipids are oils, while animal lipids are more concentrated fat.
Fat is a store of energy. very simple
They store fat. as simple as that
fat.
No. Grass is a plant, and has nothing to do with fat.
Camels store fat on there humps which makes more food and water.
they don't store fat they have blubber which they are made with so they can survive the cold conditions of the water.
No. Camels do not store water in their hump. The hump is used to store fat.