nitrogen helps to make protein, which is important for growth. if a plant won't get nitrogen, it's growth will be slow and it will have small pale leaves :)
when the herbivore dies it is decomposed by the decomposers [fungi , bactiria etc ] they produce nitrate ions these nitrate ions are used by plants to grow a few year later when another herbievore feeds on the plant the energy is transfered B)
Nitrogen is the mineral needed for plants to make proteins. Nitrogen is a key component of amino acids, which are the building blocks of proteins in plants. Without sufficient nitrogen, plants would not be able to produce proteins essential for growth and development.
Rhizobium is a nitrogen-fixing bacterium that forms a symbiotic relationship with leguminous plants. It converts atmospheric nitrogen into ammonia, which is then used by the plant to synthesize proteins. This process helps the plant obtain essential nitrogen for protein synthesis, promoting plant growth and development.
Yes, plants produce protein through a process called photosynthesis, where they use sunlight to convert carbon dioxide and water into glucose. Some common plant-based sources of protein include legumes, nuts, seeds, and grains.
nitrogen helps to make protein, which is important for growth. if a plant won't get nitrogen, it's growth will be slow and it will have small pale leaves :)
when the herbivore dies it is decomposed by the decomposers [fungi , bactiria etc ] they produce nitrate ions these nitrate ions are used by plants to grow a few year later when another herbievore feeds on the plant the energy is transfered B)
Nitrogen is the mineral needed for a plant to make protein. It is essential for plant growth and development, as it is a key component of amino acids, which are the building blocks of proteins. Plants take up nitrogen from the soil in the form of nitrates or ammonium.
Plant cells absorb nitrogen from the soil in the form of nitrate (NO3-) or ammonium (NH4+). These forms of nitrogen are taken up by the plant roots and then transported to different parts of the plant for protein synthesis and other essential physiological processes.
Plants need nitrogen, phosphorus, sulfur, and other trace elements in addition to glucose to produce amino acids and proteins. Nitrogen in the form of nitrates or ammonium is particularly important for the synthesis of amino acids and ultimately proteins essential for plant growth and development.
Microorganisms convert atmospheric nitrogen gas into a form that plants can absorb and use. This process is called nitrogen fixation and is typically done by bacteria living in soil or in nodules on plant roots. Once plants take in the nitrogen, they can use it to build proteins through a process called protein synthesis.
Leguminous plants are rich in protein for the following reason. Leguminous plants have nodules on their roots containing bacteria which can fix nitrogen contained in the air in the soil. This nitrogen becomes available to the plant, which uses the nitrogen as an essential part of the proteins of its cells. Other types of plant cannot do this, and have available only the nitrate which is already present in the water in the soil.
Soybeans are a good example of a food that has high protein content gained through a nitrogen-fixing process. Soybeans have a symbiotic relationship with nitrogen-fixing bacteria in the soil, allowing them to convert atmospheric nitrogen into a form that the plant can use as a source of protein.
Leguminous plants have nodules on their roots containing bacteria which can fix nitrogen contained in the air in the soil. This nitrogen becomes available to the plant, which uses the nitrogen as an essential part of the proteins of its cells. Other types of plant cannot do this, and have available only the nitrate which is already present in the water in the soil. Leguminous plants have nodules on their roots containing bacteria which can fix nitrogen contained in the air in the soil. This nitrogen becomes available to the plant, which uses the nitrogen as an essential part of the proteins of its cells. Other types of plant cannot do this, and have available only the nitrate which is already present in the water in the soil.
Yes, clover is a nitrogen-fixing plant that can help increase nitrogen levels in the soil through a symbiotic relationship with bacteria in its roots.
protein is 16% nitrogen so the answer would be 0.16g of nitrogen per gram of protein
Nitrogen nutrition refers to the role of nitrogen in the growth and development of plants. Nitrogen is an essential nutrient that plants need for chlorophyll production, protein synthesis, and overall growth. Adequate nitrogen nutrition is important for plant health and productivity.