the nutrients goes down to the roots
no Although carrot and radish both store food in their tap roots, they belong to different families of flowering plants. Carrot belongs to Lamiaceae and radish belongs to Brassicaceae.
Some vegetables that store their food in their stems include kohlrabi, rhubarb, and asparagus. These vegetables rely on their stem structures to store nutrients and energy for growth and reproduction.
sweet potatoes, carrots, turnip, beetroot'raddish
it is a root
No, food coloring will not change the color of a carrot because the pigments in carrots, such as beta-carotene, are stable compounds. The outer color of a carrot may absorb some color temporarily, but it will not change the color of the actual carrot itself.
* onion * potato * carrot * artishok
A turnip or carrot is a specialised root, they are the plants food store.
no Although carrot and radish both store food in their tap roots, they belong to different families of flowering plants. Carrot belongs to Lamiaceae and radish belongs to Brassicaceae.
Some vegetables that store their food in their stems include kohlrabi, rhubarb, and asparagus. These vegetables rely on their stem structures to store nutrients and energy for growth and reproduction.
sweet potatoes, carrots, turnip, beetroot'raddish
Yes, carrot plants store much food in their roots. This is why the part of the carrot plant we eat is the root.
A carrot is a vegetable.
Carrot plants store food primarily in their taproots, which accumulate carbohydrates, particularly sugars and starches, to support growth and development. In contrast, spinach plants store food mainly in their leaves and stems, where they rely on photosynthesis to produce energy and nutrients. This difference reflects their adaptations to their respective growth habits and environmental conditions, with carrots being root vegetables and spinach being leafy greens.
You buy it at the poptropica store
Carrots store food primarily as a survival mechanism to ensure their growth and reproduction. The taproot of the carrot accumulates starches and sugars, which serve as energy reserves for the plant during periods of unfavorable conditions, such as winter or drought. This stored energy allows the carrot to sprout and grow in the next growing season, ensuring its continued survival and reproduction.
Yes and a carrot is a root.
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