There is no food reserve inside of an animal cell. Unlike a plant cell, animal cells do not produce their own food through processes like photosynthesis, which is why they need to obtain it themselves.
the food is stored in the vacuole. there are more than one average sized vacuoles in animal cells that store food, waste, and water, and in plant cells, there is one large one that stores almost all water.
they are stored in plant because some food has to grow.
In a plant cell, food and spare chemicals are kept in a space called the vacuole. This is also full of something called cell sap which helps with rigidity.
Plants store excess food in the form of starch. This starch is stored in specialized structures called amyloplasts, which are found primarily in roots, tubers, and seeds. Starch provides a reserve of energy that the plant can tap into when needed.
Root tissue primarily serves to absorb water and nutrients from the soil, but it also plays a crucial role in storing food produced by the plant. The food, typically in the form of carbohydrates, is stored in the root cells, providing energy for the plant during periods of growth or dormancy. Additionally, this stored food can be transported to other parts of the plant when needed. Overall, root tissue helps sustain the plant by ensuring a reserve of energy.
They are stored in the vacuoles of the cell. They can be found in both plant and animal cells.
If you are asking about plant cells, then sugars are stored, along with salts, in the vacuole, for food for the plant. &:-)
vacuoles- part of a plant or animal cell where food and waste are stored.
they are stored in plant because some food has to grow.
the food is stored in the vacuole. there are more than one average sized vacuoles in animal cells that store food, waste, and water, and in plant cells, there is one large one that stores almost all water.
The end product of Photosynthesis is glucose. Many glucose molecules combine to form starch which is stored in the leaves of plant. Starch is the reserve food material of the plant.
In a plant cell, food and spare chemicals are kept in a space called the vacuole. This is also full of something called cell sap which helps with rigidity.
The food a plant cell makes is sugar.
Plants store excess food in the form of starch. This starch is stored in specialized structures called amyloplasts, which are found primarily in roots, tubers, and seeds. Starch provides a reserve of energy that the plant can tap into when needed.
The vacuole stores water and breaks down materials.
Food is stored in the form of starch in the plant cell's vacuole, while water is stored in the central vacuole to maintain turgor pressure. Waste products can be stored in vacuoles or transported out of the cell through vesicles for excretion.
Plant food