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Alanine is very hydrophobic as it is non-polar at its (medium sized) side chain. This means it will most often be found in the internal regions of a globular protein in an aqueous solution, as it will become buried during the hydrophobic collapse of the early stages of protein folding. There will be exceptions to this when the majority of amino acids near it in the polypeptide chain are hydrophilic.

Serine has a polar hydroxyl group, making it slightly hydrophilic. You would therefore expect it to appear on the surface of the protein more often, or lining aqueous channels. It is only a little hydrophilic though, so it would not be surprising to find a more even distribution of serine around both the internal regions and external surfaces of the protein. More importantly though, the hydroxyl group of serine can be very reactive, particularly in certain environments produced by surrounding amino acids. Since it is very reactive, it is a common components of the catalytic (active) site of enzymes. For example, the catalytic triad of some protease enzymes.

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What protein is compact and generally rounded and readily enters an aqueous solution?

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Serine, being hydrophilic, will be more likely to appear near the surface of a globular protein in solution, and alanine, being hydrophobic, will more likely appear near the centre of the protein. This illustrates the "hydrophobic effect", which is one of the effects that stabilizes the tertiary and quaternary structures of proteins. The hydrophobic effect is not due to an intramolecular force but the tendency of hydrophilic and hydrophobic amino acids to interact oppositely with water and segregate into surface and inner regions.


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Why does globular protein have good solubility in saline solution prepared using water?

This is a tricky question because it is based on the assumption that all globular proteins do have good solubility in saline solution prepared using water. In fact, there are many proteins that form aggregates when dissolved in water that has some salt in it. Generally speaking, though, it is true, that many globular proteins are soluble in aqueous solutions such as phosphate buffered saline at neutral pH at room temperature and a concentration that is less than 100 mg/ml. When you look at the solubility behavior of a particular protein though, it is evident that some protein species may prefer a slightly acidic pH, whereas others prefer an alkaline pH and 500 mM of NaCl salt. Otherwise they aggregate. Aggregate formation is a big pain when working in the lab with protein solutions. Ideally one would create a solubility profile first and then adjust the buffer conditions for functional assays, chromatographic purification and analysis.


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